Foods that are good for our Brain

 Foods that are good for our brain:




1) Walnuts

Walnuts are the top nut for brain health. They have a significantly high concentration of DHA, a type of Omega-3 fatty acid. Among other things, DHA has been shown to protect brain health in newborns, improve cognitive performance in adults, and prevent or ameliorate age-related cognitive decline.

Eating a handful of walnuts a day may help improve memory, concentration and information processing speed. New research from the David Geffen School of Medicine at UCLA found that adults who consumed walnuts showed consistently greater cognitive function than those who did not


2) Tea and Coffee

Containing caffeine, which stimulates the brain as well as amino acids which can help reduce anxiety, tea's effect on the brain is worth exploring. Anxiety reduction and stimulation are just a few of the effects tea has on the brain, here's some more, in detail. You'll definitely want to drink tea after this. A recent study led by researchers from the National University of Singapore (NUS) revealed that regular tea drinkers have better organized brain regions -- and this is associated with healthy cognitive function -- compared to non-tea drinkers

When consumed in moderation, coffee can be very good for your brain. In the short-term, it may improve mood, vigilance, learning and reaction time. Long-term use may protect against brain diseases like Alzheimer's and Parkinson's.





3) Caffeine

Caffeine acts as a central nervous system stimulant. When it reaches your brain, the most noticeable effect is alertness. You'll feel more awake and less tired, so it's a common ingredient in medications to treat or manage drowsiness, headaches, and migraines.




4) Vegies and Fruits

Fruits and vegetables are rich in vitamins and nutrients, including antioxidants, that can help protect the brain from oxidative stress and preserve healthy vascular function that is important for cognitive health,” said Hannah Gardener, a researcher with the University of Miami Miller School of Medicine





5) Berries 

Eating more fruit and vegetables, including berries, seems to protect the brain. Compounds found in berries, not only protect the brain from oxidative stress, but also counteract advanced glycation end-products called AGEs, which have been linked to other age changes such as Alzheimer's disease




6) Dark chocolate

Dark chocolate may also improve the function of our brain. One study of healthy volunteers showed that eating high-flavanol cocoa for five days improved blood flow to the brain. Cocoa may also significantly improve cognitive function in elderly people with mental impairment.



7) Fatty fish

Your brain uses omega-3s to build brain and nerve cells, and these fats are essential for learning and memory. Omega 3-s also have a couple additional benefits for your brain. For one thing, they may slow age-related mental decline and help ward off Alzheimer's disease



8) Broccoli

Broccoli is a source of two crucial nutrients that help improve brain function. Vitamin K helps to strengthen cognitive abilities while Choline has been found to improve memory – people who eat plenty of broccoli perform better on memory tests




9) Pumpkin seeds

Pumpkin seeds contain powerful antioxidants that protect the body and brain from free radical damage. They're also an excellent source of magnesium, iron, zinc and copper. Each of these nutrients is important for brain health: Zinc: This element is crucial for nerve signaling.



10) Turmeric

Interestingly, curcumin can increase brain levels of BDNF. By doing this, it may be effective in delaying or even reversing many brain diseases and age-related decreases in brain function. It may also improve memory and make you smarter, which seems logical given its effects on BDNF levels.



11) Avocados

Avocados Are Good For The Brain. Avocados contain high quantities of monounsaturated fatty acids. A study conducted in 2012 found that monounsaturated fatty acids help protect glial cells in the brain called astrocytes, which provide support to the information-carrying nerves



12) Whole grains

Whole grains, such as oats, barley, and quinoa are rich in many of the B vitamins that work to reduce inflammation of the brain, potentially preserving your memory. The protein and vitamins B, D and E in eggs and egg yolks may help to improve memory









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